Tawa fried Paneer Tikka

This is a simple started I like to make when I dont have enough time for elaborate cooking.

Method

1. Cut 250 gms paneer into 1 inch cubes
2. Marinate with 1 cup thick curd, 1 tsp garam masala, 1 tsp ginger garlic paste, 1tsp red chilli powder for an hour.
3. Shallow fry on a non stick pan with little oil. Dont let the sides burn.

If the paneer you have bought from the stores is very hard, soak it in hot water with a little bit of turmeric and salt for 5 mins, drain the water and then cook.