Simple Garlic dal

This was a dish that my cousin sister taught me. It is a quick way to cook Dal and is ideal along with fish fry which is a staple in Konkani cuisine.
  1. Cook 1 cup Toor Dal with a pinch of turmeric and 2 cups of water in a pressure cooker
  2. Once the Dal is cooked, heat it on medium flame. Add salt to taste and mash the Dal. The consistency of Dal should be slightly thicker.
  3. In a Chaunk/seasoning  pan add 1 tbsp ghee, Add 2-3 red chillies and 5-6 flakes of garlic mashed a bit. Fry till garlic is slightly brown and add it to the Dal and cover with a lid.
  4. Serve hot with rice


Post a Comment

Boost your productivity by reading more in less time.