I had never tried a microwave cake before. Recently  my dear friend Deepali Paul's son Ishaan Paul gave me this recipe. Tried it and is such an easy recipe that have already made it 3 times in the last 3 months. Its an extremely gooey cake (almost a brownie) and tastes really good with vanilla icecream.



Method

1. Microwave 120 gms of butter and 100 gms of dark chocolate for 1 min in a bowl and let it cool.
2. Stir in 250 gm powdered sugar in the bowl and mix well
3. Add 2 eggs one by one beating it all the time with a spoon. Stir in 1 tsp vanilla essence
4. Stir in 80 gms of maida (flour) . Add 1/4 tsp baking soda and fold them both in the chocolate mixture.
5. Stir in 50 gms of chopped walnuts. Leave some for garnishing on top.
6. Line a baking glass tray with butter and spread the mixture. Garnish with walnuts
7. Microwave for 4 mins and 30 secs. Take the cake out and let it stand for 2 mins before you cut it into pieces

Came across this quick and easy Microwave recipe on the Tarla Dalal's website and I had to try it. 
Tastes incredibly delish and doesnt take even 10 mins to cook.


Method
1. Mix 1 cup of full cream milk, 1 cup of grated paneer, 1/2 cup of condensed milk (I used Milkmaid), 3 spoons of sugar (adjust according to your taste), 2 tsp of Ghee, pinch of cardamom (Elaichi) powder in a large microwave bowl and cook in the microwave for 6-8 mins.
2. Remove from microwave and let it to cool. Once cooled, chill in the refrigerator for 2 hours.
3. Yummy rabri is ready. Garnish with Saffron(Kesar) strands and dry fruits and serve.

Here is the link to the recipe on Tarla Dalal's website.