This is one of my favourite roadside chats which I miss a lot here in Hyderabad. Hence I decided to try this recipe out. The potato and the white peas make it so filling that it is almost a complete meal in itself.



Method

For the Patties

1. Boil and mash 3 potatoes. Add 1 cup of bread crumbs, 1tbsp ginger garlic paste, 1tsp each of turmeric, coriander powder, jeera powder, chaat masala and garam masala
2. Add the salt according to taste.
3. Make patties from the mixture and shallow fry on a pan on slow flame.

For the Ragda

1. Overnight soak 1 cup of dried white peas. Add 3 cups water a pinch of haldi and cooking soda and pressure cook for 3 whistles or until the peas are soft.
2. Add 1tbsp of oil in a pan. Add 1 tbsp ginger garlic paste, pinch of  hing (asafoetida)
3. Add 2 medium sized onions chopped finely. Once brown add 1 tsp red chilli powder, haldi powder and 1 tsp garam masala and salt. Sauté and once the masalas have left their raw taste.
4. Add 1 finely chopped tomato. Add 1 green chilli finely chopped.
5. Add cooked peas and add 2cups of water and let it come to a boil. 

Serve with tamarind and green mint chutney. Add finely chopped onions and coriander leaves.