We had a Thai themed Potluck to celebrate a good friends birthday and the only Thai starter I has ever eaten was this one. So decided to cook this for the potluck.
As usual this may not be the authentic recipe but is a mish-mash of the different recipes I found online with some bit of improvisations according to my tastes.

Method

1. Take 500 gms of chicken breasts. Wash it and clean it and cut it into long triangular pieces and keep aside
2. Make a marinade by grinding together (I used my mixer gridner) 1 tsp red chilli powder, 1 tsp cumin powder, 1 tsp coriander powder 1 tsp fish sauce, 1 tsp chilli sauce, 10 garlic flakes, 1 tsp brown sugar, 1 tsp soya sauce, 4 tsp coconut powder or coconut milk, 1 small marble sized tamarind piece, 2-3 tsp of peanut butter ( you can replace this with peanuts), 3 fresh red chillies thinly sliced, 3 leaves of lemon grass and 2-3 lemon leaves. You can replace lemon leaves with 2 tsp lemon juice. Adjust the salt and sugar according to your taste. Add some oil to this marinade. This marinade has a yummy peanut and lemon taste.
3. Marinte the chicken well and  leave this in the refrigerator overnight for the perfect satays.
4. Take 6 inch bamboo skewers and dip them in water for 30 mins. Take out the skewers and arrange the chicken 1 each on each skewer
5. Preheat the oven @ 220 degree Celsius. Grill the chicken and after 15 mins turn them on the skewer. You can brush some marinade on the chicken as you turn them over.
6. It takes about 40 mins to cook but then may depend on your oven. Keep an eye on the chicken to ensure it is not burnt. Remove from the oven when cooked and serve with peanut sauce.
7. You can also fry this on the tawa but it may not turn out as juicy as it is in the oven.

Peanut Sauce

1. Heat a pan and pour 1 tbsp of sesame seed oil in it. 
2. Add 5-6 flakes of finely chopped garlic to it.
3. When the garlic is slightly brown add 1 tbsp coarsely ground roasted peanut  to it. 
4. Add 3 tsp peanut butter, 100 ml of coconut milk, 1 tsp soya sauce, 1 tsp chilli paste and lime juice, mix well and cook it till it reaches a boil. Adjust for salt and sugar. 

I have to confess that I am not a big fan of chocolates...I know that makes me a weird person :). The only form of chocolates that I devour eating is the caramel and peanut butter variety. Snickers has been my favourite chocolate ever since I tasted it.

I had bought this peanut butter jar from the market but somehow did not like it with my sandwiches. It was lying in the fridge since almost 6 months now. This Sunday while spring cleaning, I came across the jar and then decided to look for recipes online to finish it off.

After being inspired by the numerous recipes online, here is my recipe for Peanut Butter Bars.

Method

1. Take a glass bowl and melt ½ cup of butter with ½ cup of peanut butter in the microwave for 1 minute. You can melt it on a pan too on the stove 
2. Take 8 Marie Biscuits (I used Sunfeast Marie) and frind them to a coarse powder in the mixer.Take ½ cup sugar and grind them in mixer 
3. Now fold in the powdered marie biscuits and sugar. I also folded in ½ cup white oats in an attempt to make it healthier ;) This is how the mixture looks at this stage.

4. Take a baking try or an aluminium plate and grease it with butter.


5. Now pour the above mixture to form the first layer


6. Again in a glass bowl, melt 1 cup chocolate chips with ¼ cup butter. Mix well and spread on the first layer. I did not have chocolate chips and as a substitute I added ¼ cup cocoa powder, 1/4 cup milk powder, ¼ cup castor sugar and ¼ cup milk. Whisked them well and spread it on top of the first layer


7. Refrigerate for an hour. Cut into slices and serve.


The above measurements make about 20 one inch square pieces of chocolate.