Banana Walnut cake is one of Yash's favorite. Found this interesting recipe online where buttermilk is used  and to my surprise the cake turned out really moist and juicy. I decided to throw in some choco chips to entice Anya to eat it and it worked wonders. 

As I was taking pictures of the cake for the blog, I noticed a small finger on the cake in my viewfinder. You can see the sequence of pics here and you will realise how much Anya loved this cake.

Method

1. Preheat oven to 160degrees C.  Grease and flour 1  round pan.
2.  In a small bowl, whisk together 2 1/2 cups flour, 1/2 tsp baking soda and 1/2 tsp baking powder and set aside.
3. In a large bowl, mix 100 gm butter, 1 cup sugar  until light and fluffy. Beat in 2 eggs. Mix 3 chopped bananas. Add flour mixture and 1 cup of buttermilk and mix well using a cake mixer. Stir in 1 cup of chopped walnuts and 2 tbsp  choco chips. Reserve some for the topping. 
4. Pour batter into the greased pans. Top with chopped walnuts and some more choco chips. 
5. Bake in the preheated oven for 40 minutes or till a skewer inserted at the centre of the cake comes out clean
6. Remove from oven, and place on a rack for cooling for 10 mins. Remove from the pan and store in an airtight container.