Came across this recipe on Food Network that I have subscribed to and had to try it from the moment I had seen it. Finally tried it today and it was as tasty as it looked.
Here is my version


Method
1. For the marination, take a bowl. Add 2 tsp of olive oil, 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder, freshly ground pepper, some red chilli flakes, and 2 grated garlic cloves. Add 2 tsp of lime juice, salt and mix well. Marinate 250 gms of Breasts of chicken with the mixture. You can choose to butterfly the chicken as mentioned in the above recipe but I did not do that - I just cut the chicken into smaller pieces. Leave aside for 2 hours.
2. Make the salsa with 2 tsp olive oil, 2 tomatoes, 1 onion, 1/2 capsicum finely chopped. Add 2 tsp lime juice, salt and refrigerate.
3. After 2 hours, grill the chicken. I just chose to fry the chicken on a pan with olive oil on low heat , turning on both sides till cooked.
4. Serve hot with the salsa on top of each piece. You can garnish with freshly ground pepper and red chilli flakes.

I have always liked nachos with refried beans and cheese - but what I like even more was always the salsa that came with it.
I tasted store bought nachos with this salsa recently at Deepali's place and loved it. Have tried this recipe many a times after that...is an awesome starter esp when you have vegetarian guests :) Thanks Deepali!



Method
1. Take 3-4 tsp of olive oil in a bowl. 
2. Mix 1 onion, 2 tomatoes, 2-3 tsp of red pepper, yellow pepper and green pepper finely chopped. You can also choose to blanch the tomatoes and coarsely grind it before adding it to the mixture. But I left it like this for crunchiness.
3. Add salt, juice of 1 lemon, red chilli flakes, 1 tsp pepper, oregano and mix well (you can adjust the spices according to your taste). I also added some 2 tsp of raw mango sliced finely just for added sourness.
4. Chill in the refrigerator for at least an hour before serving with Nachos