My mom used to cook this dish whenever we had some bread slices left from a previous day. This is a quick breakfast recipe and tastes really good.

Method

1.  Heat 1 tbsp oil and add 1 tsp mustard seeds and  1 tsp cumin seeds.
2.  When they start popping, add 2 twigs of curry leaves
3. Add 1 medium sized onion chopped finely and fry till they turn brownish.
4. Take 5-6 bread pieces and grind the bread pieces in a mixie to a coarse powder and add it.    You can also cut it into roughly one inch pieces and mix well.  
5. Add 1 tsp turmeric, red chilli powder, a pinch of sugar and salt to taste. Mix all the ingredients well so that the bread is coated.
6. Garnish with coriander and freshly grated coconut.