Khubbe(Clams - one type of shell fish) is generally used in curries, but I like it most in this cutlet form. Its a task to clean up clams - you need to break open the shell and then scoop the clam out.




Here is the recipe of Khubbe vade.
Method
1. Take 1 tbsp oil in a small pan and add 1 tsp coriander seeds and 8 red chillies and roast it 
2. Soak 4 tbsp of raw rice and 4 tbsp toor dal for 15 mins in water


3. Grind together coriander seeds, red chillies, 1 cup coconut, 1 marble sized piece of tamarind to a coarse paste without much water. Drain the water from rice and toor dal and add it to the grinder and coarsely grind it with the coconut paste.
4. Add 1 cup onion finely chopped  and 1 cup of cleaned clams. Mix them together to a cutlet like consistency. You can add some chopped cashew nuts for added taste


5. Make them into small cutlets, roll in semolina (rava) and shallow fry them on a tawa with 1 tbsp oil. Once one side turns golden brown, turn over the cutlets and fry the other side.


Serve as a side dish.