Hummus

I was not a fan of hummus until we went to UK. I ate some store bought ready to eat hummus for breakfast and started developing a taste for it. Cook it often  these days as a starter or even as an evening snack. Like to eat it for breakfast too.

Here is my recipe ...

Method

1. Soak 1 cup of chickpeas overnight. Pressure cook in 3 cups of water for 3 whistles. Cool it and keep aside
2. Take 2 tsp til (sesame seeds) in a grinder. Add 4 pods of garlic, 2 tsp curd and the boiled chickpeas and grind to a coarse paste.
3. Remove from the grinder and adjust the salt, Add juice of half a lemon, 2-3 tsp olive oil 
4. Sprinkle ground red chilli flakes and serve with Pita bread.

I also like to eat it as a spread with whole wheat bread for breakfast. This also tastes as a good dip to eat with freshly cut cucumbers and carrots.