Veg Fried Rice

Another recipe from Rajneet's kitchen. Recipe and photo courtesy Rajneet.

1. Cook  1 cup rice in the 2 cups water with some salt till its just cooked.  Do not overcook the rice.
2. In a pan, take 2 tsp oil and add 1 chopped onion, 1 tsp ginger and 1 tsp garlic.
3. When it turns light brown, add sliced 1/2 cup carrots, 1/2 cup cabbage, 1/2 cup beans, 1/2 cup capsicum and 1/2 cup peas.
4. Cook on high flame with stirring in between to avoid burning.
5. The vegetables are to be cooked till you are just able to slice it with a spoon. (This will take not more than 5 mins).
6. Add 1 tsp soya sauce, 1tsp  vinegar, 1 tsp red chilly sauce and salt . Since Soya sauce is already high on salt add salt only to taste.
7. Now mix rice with these vegetables and cover it for 2 mins. You can add little oil while mixing .
8. Garnish it with spring onions and serve with your favourite gravy.

Tip : You can use leftover rice from the fridge - this keeps the rice hard and just right for the fried rice


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