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Popular Posts
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Of all the different styles of cooking dal, Varn is my favorite. As coconut is a staple part of the Konkani diet, we end up adding it to ou... -
Though Yash and me are both GSBs, I am amazed at how recipes and the food we eat differ so significantly even though the distance between... -
We predominantly cook fish curries in 2 ways..this is my favorite way which goes well with some fishes like pomfret, kane(ladyfish) and ev... -
Recipe for Methi Malai Chicken - an Indian cream based gravy with fenugreek leaves and chicken White or cream based gravies are not ... -
"Singapore Chilli crabs" was the best dish I tasted in Singapore. It is called the unofficial national dish of Singapore. Recentl... -
We had relatives visiting us on Friday and I had to cook after coming back from work and did not have much time. So tried this quick rec... -
I had seen this episode of Chak Le India - Kachcha Raasta long back and had noted down the recipe. I like Aditya Bal's style of cooking... -
This is a simple Salad I had first tasted in a my native village. I like it so much that I eat it like a side dish. It has a special smok... -
Tried this recipe last week from Sanjeev Kapoor's Khana Khazana and really liked it I did not add as much butter and cream as the re... -
Wanted to try out different fruit cake recipes and decided to try this orange and chocolate cake recipe that I saw on Nigella's websit...
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Popular Posts
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Of all the different styles of cooking dal, Varn is my favorite. As coconut is a staple part of the Konkani diet, we end up adding it to ou...
-
Though Yash and me are both GSBs, I am amazed at how recipes and the food we eat differ so significantly even though the distance between...
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This is one of the tastiest Konkani Curries and features on my list of favorite Konkani dishes. Comes a close second to crab curry !! Mo... -
We had relatives visiting us on Friday and I had to cook after coming back from work and did not have much time. So tried this quick rec...
-
We predominantly cook fish curries in 2 ways..this is my favorite way which goes well with some fishes like pomfret, kane(ladyfish) and ev...
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It is difficult to live in Hyderabad with Konkani tastes :) . I have had fish 2-3 times in a week for most of my life but we do not get g... -
In Konkani cuisine, the staple food is rice and fish. We mostly eat sea water fish like pomfret, mackerel, surmai . We generally pan fry f... -
This is one of my favourite roadside chats which I miss a lot here in Hyderabad. Hence I decided to try this recipe out. The potato and t... -
Whenever I travel, I make it a point to mostly eat the traditional recipe of that region. I do not like ordering the usual dishes which I... -
Recipe for Methi Malai Chicken - an Indian cream based gravy with fenugreek leaves and chicken White or cream based gravies are not ...