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Of all the different styles of cooking dal, Varn is my favorite. As coconut is a staple part of the Konkani diet, we end up adding it to ou...
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Though Yash and me are both GSBs, I am amazed at how recipes and the food we eat differ so significantly even though the distance between...
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Recipe for Prawns Sukke - an Indian, Konkani prawns dry spicy side dish with generous helping of coconut Anything tastes good with a gen...
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It is difficult to get fresh seafish here in Hyderabad. However got some really good pomfret the other day at Matsya darshini which is on R...
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Hussain is my regular autowalla and we have interesting conversations on the way to office. This friday, we were discussing Hyderabadi Biry...
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Popular Posts
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Of all the different styles of cooking dal, Varn is my favorite. As coconut is a staple part of the Konkani diet, we end up adding it to ou...
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Though Yash and me are both GSBs, I am amazed at how recipes and the food we eat differ so significantly even though the distance between...
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It is difficult to live in Hyderabad with Konkani tastes :) . I have had fish 2-3 times in a week for most of my life but we do not get g...
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This was one of those days where the dish turned out so tasty that I forgot to take pics and remembered that I need to take a pic for the ...
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Came across this quick and easy Microwave recipe on the Tarla Dalal's website and I had to try it. Tastes incredibly delish and does...
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Recipe for Methi Malai Chicken - an Indian cream based gravy with fenugreek leaves and chicken White or cream based gravies are not ...
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I ate this dish for the first time in a shack in Kerala and fell in love with it. It goes very well with Appam and I cook it very frequen...
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As you must know by now, Bhindi(Okra or ladies finger) is one of my favorite vegetable. Felt like cooking okra with dahi. Searched online a...
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We had a Thai themed Potluck to celebrate a good friends birthday and the only Thai starter I has ever eaten was this one. So decided to ...
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Felt like cooking a simple lunch today. Did not want to spend too much time in the kitchen and yet wanted to eat something tasty. Here is...
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