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Of all the different styles of cooking dal, Varn is my favorite. As coconut is a staple part of the Konkani diet, we end up adding it to ou...
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Though Yash and me are both GSBs, I am amazed at how recipes and the food we eat differ so significantly even though the distance between...
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Recipe for Prawns Sukke - an Indian, Konkani prawns dry spicy side dish with generous helping of coconut Anything tastes good with a gen...
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It is mango season now and my mom is here in Hyderabad. So she cooked this Konkani dish which is a must in most Konkani weddings which hap...
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This dish is traditionally cooked using fresh mushrooms which grow naturally during the rains. But since those are not so easily availabl...
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I ate this dish for the first time in a shack in Kerala and fell in love with it. It goes very well with Appam and I cook it very frequen...
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I am not a big fan of potatoes in my gravy and sabzis but this one dish is an exception. Method 1. Boil 2-3 big potatoes . Peel them a...
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Ever since I have come to Hyderabad, I have tasted some awesome mutton preparations like Mutton Biryani, Haleem, Patthar ka Gosht and many...
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I have always liked Goan flavours. The spices used are unique with coriander being the main spice which differentiates the dish from other...
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This is my favorite pickle made my by grandmother. I love it so much that I eat it more like a side dish than a pickle. This pickle nee...
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Popular Posts
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Of all the different styles of cooking dal, Varn is my favorite. As coconut is a staple part of the Konkani diet, we end up adding it to ou...
-
Though Yash and me are both GSBs, I am amazed at how recipes and the food we eat differ so significantly even though the distance between...
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In Konkani cuisine, the staple food is rice and fish. We mostly eat sea water fish like pomfret, mackerel, surmai . We generally pan fry f...
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We predominantly cook fish curries in 2 ways..this is my favorite way which goes well with some fishes like pomfret, kane(ladyfish) and ev...
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It is difficult to live in Hyderabad with Konkani tastes :) . I have had fish 2-3 times in a week for most of my life but we do not get g...
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Came across this quick and easy Microwave recipe on the Tarla Dalal's website and I had to try it. Tastes incredibly delish and does...
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This was one of those days where the dish turned out so tasty that I forgot to take pics and remembered that I need to take a pic for the ...
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Recipe for Methi Malai Chicken - an Indian cream based gravy with fenugreek leaves and chicken White or cream based gravies are not ...
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I ate this dish for the first time in a shack in Kerala and fell in love with it. It goes very well with Appam and I cook it very frequen...
-
Ever since I have come to Hyderabad, I have tasted some awesome mutton preparations like Mutton Biryani, Haleem, Patthar ka Gosht and many...
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