Method
1. Make
a mixture of 2 tsp soya sauce,
1 tsp corn flour, 1 tsp green chilli paste, 2 tsp water or chicken stock
and keep aside
2. Heat
a non stick pan till it is very hot. Put 2
tbsp olive oil and swirl the
oil so that it coats the pan.
3. Add
around 250 gms of boneless
chicken cubes and sauté on a
high flame for 4 mins or till almost cooked and remove from pan and keep aside
4. Add 5-6 cloves of garlic finely chopped and 1
inch of ginger finely chopped in
the pan and stir for 30 secs.
5. Add
½ cup each of broccoli, bell
pepper and zucchini diced
into cubes and stir for 1 min
6. Add ½ cup of spring onions cut lengthwise and stir for 30 secs
7. Pour
½ cup of water or chicken stock and steam the vegetables for 1 min
8. Add
the chicken that was kept aside and stir on high flame so that the water
evaporates.
9. Now
add the soya sauce mixture and stir fry for 2 mins. The soya sauce is salty and hence you may not need to add salt to this dish. Adjust the salt only if needed.
This dish
takes only 10 mins of cooking as it is cooked on high flame. Dont overcook else
the vegetables lose their crunchiness.
Tasyplex | 25 February 2012 at 14:23
Hi Shweta,
It's good to see your recipe blog. All the best!