My mom used to cook this dish whenever we had some bread slices left from a previous day. This is a quick breakfast recipe and tastes really good.
Method
- Heat 1 tbsp oil and add 1 tsp mustard seeds and 1 tsp cumin seeds.
- When they start popping, add 2 twigs of curry leaves
- Add 1 medium sized onion chopped finely and fry till they turn brownish.
- Take 5-6 bread pieces and grind the bread pieces in a mixie to a coarse powder and add it. You can also cut it into roughly one inch pieces and mix well.
- Add 1 tsp turmeric, red chilli powder, a pinch of sugar and salt to taste. Mix all the ingredients well so that the bread is coated.
- Garnish with coriander and freshly grated coconut.
0 comments: