This is a simple Salad I had first tasted in a my native village. I like it so much that I eat it like a side dish. It has a special smoky flavor which I absolutely adore.
Method
- Grate 2 carrots
- Add 4-5 tsp of freshly grated coconut and chopped coriander leaves
- Add a pinch of sugar, salt to taste and around juice of half a lemon and mix well.
- You can add red chilli powder or slit green chillies if you like.
- You can also burn one coal piece on stove till its red hot, place it in a bowl of salad, add 2-3 drops of coconut oil on top of it and cover with a lid for the salad to absorb the smoky flavour.
Traditionally we also give a chaukh (seasoning with mustard seeds, hing and curry leaves) but I like it just like this.
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