This was one of those days where the dish turned out so tasty that I forgot to take pics and remembered that I need to take a pic for the blog when the last piece was left :)
I was also too hungry to decorate the plate and hence the fish remains in spotlight in the pic.
Very easy recipe and tastes yummy and spicy.
Method
1. Mix a pinch of Turmeric, 1/2 tsp chilli powder (you can add more depending on taste), 1/2 tsp ginger garlic paste, 1/2 tsp chopped coriander powder, salt, 4-5 curry leaves roughly chopped, 2-3 sprigs of coriander leaves roughly chopped,1 tsp lemon juice, 1 tsp oil in a bowl. Coat around 6 fish pieces evenly with this marinade. You can leave the fish in the marinade for an hour.
2. Roll the fish in a little Maida (All purpose flour) to hold the marinade together and then Pan fry on a low flame in a tawa. You need not add more oil as the marinade itself has oil.
I used Rohu fish here but you can try this recipe with any fish and it will taste good.
Mona | 14 May 2012 at 11:39
Wow...This looks Good !!
Unknown | 18 August 2012 at 11:59
Looking Spicy and it mostly preferred among the Andhra Recipes, Thank for giving out this crunchy recipe.
Arati Pawar | 24 May 2017 at 11:11
Cooking is what I can do at any hour of the day. Tawa fish recipe explained here looks to be pretty easy. My hubby is a fish lover, and this weekend I shall try this delicious recipe for him. I would like to thank the chef for making it so easy.