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No posts with label easy%20to%20make. Show all posts
No posts with label easy%20to%20make. Show all posts
Popular Posts
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Of all the different styles of cooking dal, Varn is my favorite. As coconut is a staple part of the Konkani diet, we end up adding it to ou...
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Though Yash and me are both GSBs, I am amazed at how recipes and the food we eat differ so significantly even though the distance between...
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This is one of the tastiest Konkani Curries and features on my list of favorite Konkani dishes. Comes a close second to crab curry !! Mo...
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Have been experimenting with different salad dressings recently. Here is one I made today which was extremely tasty. The flavors linger on ...
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Recipe for Methi Malai Chicken - an Indian cream based gravy with fenugreek leaves and chicken White or cream based gravies are not ...
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We predominantly cook fish curries in 2 ways..this is my favorite way which goes well with some fishes like pomfret, kane(ladyfish) and ev...
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In Konkani cuisine, the staple food is rice and fish. We mostly eat sea water fish like pomfret, mackerel, surmai . We generally pan fry f...
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This dish was always on the menu at restaurants, but I somehow had never tasted it before moving to Hyderabad. But once I tasted this dis...
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Ever since I have come to Hyderabad, I have tasted some awesome mutton preparations like Mutton Biryani, Haleem, Patthar ka Gosht and many...
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Came across this quick and easy Microwave recipe on the Tarla Dalal's website and I had to try it. Tastes incredibly delish and does...
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Popular Posts
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Of all the different styles of cooking dal, Varn is my favorite. As coconut is a staple part of the Konkani diet, we end up adding it to ou...
-
Though Yash and me are both GSBs, I am amazed at how recipes and the food we eat differ so significantly even though the distance between...
-
This is one of the tastiest Konkani Curries and features on my list of favorite Konkani dishes. Comes a close second to crab curry !! Mo...
-
It is difficult to live in Hyderabad with Konkani tastes :) . I have had fish 2-3 times in a week for most of my life but we do not get g...
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In Konkani cuisine, the staple food is rice and fish. We mostly eat sea water fish like pomfret, mackerel, surmai . We generally pan fry f...
-
We predominantly cook fish curries in 2 ways..this is my favorite way which goes well with some fishes like pomfret, kane(ladyfish) and ev...
-
We had relatives visiting us on Friday and I had to cook after coming back from work and did not have much time. So tried this quick rec...
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Tried this recipe from vahrevah.com last Saturday when friends Preeti Patil and Jay came over. This starter with its south indian flavors w...
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This is one of my favourite roadside chats which I miss a lot here in Hyderabad. Hence I decided to try this recipe out. The potato and t...
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Whenever I travel, I make it a point to mostly eat the traditional recipe of that region. I do not like ordering the usual dishes which I...
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